Wednesday, July 20, 2011

A crackin' good burger - gluten free style

One of my favorite cookbooks is Jaime Oliver's "Food Revolution." His recipes are basic, healthy and are usually quite easy to make. Many of them are also naturally gluten free. A definite plus.

I have been meaning to try Jaime's recipe for 'Crackin' Good Burgers" since last summer! We finally had a chance last week. Michael mixed up the ground beef & spices and instead of using crackers as called for in the recipe, we used gluten free tortilla chips that we smashed in a bag to make crumbs. A seriously delicious decision! I used my infamous grill pan to cook the burgers on the stove. Michael added cheese to his burger along with turkey bacon and tomatoes.

These burgers were awesome! We served them on Udi's gluten free whole grain hamburger buns and it felt like a real summer cookout!

What's your favorite burger recipe?
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  1. This look absolutely fabulous!!!

    Brooke Annessa

  2. This burger looks absolutely perfect!! xoxo

  3. Thanks for sharing! I'm always looking for fun recipes to experiment with our new gluten free chips. This one looks really easy and delicious. I can't wait to share it with our fans on Facebook ;)

  4. I've just had breakfast but I need one of these burgers, immediately! That looks amazzzziiingg!!!

  5. Interesting! I like parsley in burgers, but haven't done that for years and years. thanks for the reminder!