Monday, February 21, 2011

This Week's Menu with Turkey Kielbasa and Sauteed Kale

Dinner Tonight: 1 cup homemade black eyed peas, with 3.5 oz. turkey kielbasa & veggies served over kale and mushrooms

I haven't posted a weekly menu in a while and I planned well this week so here's what we're making! What are you making this week?

Monday:
Tuesday:
  • GF Sandwiches made with Udi's bread
  • Green Pepper Slices or celery sticks with hummus
  • Apple "Fries" (Just sliced apples, but they sound more exciting when you call them fries! lol)
Wednesday:
Thursday:
  • Leftovers  -OR-
  • Breakfast for dinner: scrambled eggs, apple & banana fruit salad, turkey bacon
Friday:
  • Traveling - Dinner Out

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Breakfasts:

Lunches:
  • As long as I plan ahead, I make enough of our dinner the previous night to have lunch the next day!

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Snacks:
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2 comments:

  1. Thank you so much for the recipes. I just recently started eating gluten free to see if it will help with my arthritis symptoms and I'm so glad to see that I can still enjoy good food without gluten. Thanks again.

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  2. Looks like a good week ahead! I looooove black-eyed peas. Might have to make a pot of them myself!

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