Thursday, July 1, 2010

30 Days Gluten Free Quick & Easy Meals: Day 25 - Brooke's Shrimp Scampi

Welcome to 30 Days Gluten Free Quick & Easy Meals!

Today's post is written by Brooke ("Ness") author of the blog, Gluten Free... Who? Me?


Day 21 - Brooke's Simple Shrimp Scampi


Shrimp Scampi sounds so intimidating - so "fancy pants restaurant-y" that I never even considered trying to make it. Then I looked through several recipes, and thought about how to make it as simple and fresh as possible.

The following recipe is what I came up with - it's not rocket science of course; however, my anti-seafood husband even requests this meal and says it's one of his favorites. I have received a lot of praise for this simple & delicious meal.

Simple ingredients you probably have at home, quick to make, easy to clean up (1 pot, 1 pan, 2 plates) - what more can you ask for?


Brooke's Simple Shrimp Scampi
  • 3 tablespoons butter (use coconut oil if you are dairy free)
  • Juice and zest of one lemon
  • Salt and Pepper to taste
  • 2-3 garlic cloves, finely chopped
  • 12 shrimp (I use frozen shrimp that's already fully cooked and just thaw)
  • 2 small zucchini (or any green veggie of choice such as fresh green beans or broccoli)
  • Gluten free noodles (I LOVE tinkyada brown rice pasta - any shape works)
Directions:
Start with bringing water to a boil and cooking you’re pasta to a little less than al-dente. While making the pasta melt the butter, lemon juice, zest, garlic, salt, and pepper in a non-stick pan and melt. Add in your zucchini and saute for about 5 minutes. Add in your shrimp and sauté for another 5. Add in your noodles and sauté for another 5 minutes.

Enjoy!


About Brooke (also known as "Ness"), author of Gluten Free... Who? Me?
Brooke is a new gluten free blogger. She's in her early 20's, is newly married, and spends her free time with her husband & two "kids" (doxies). Brooke works for a non-profit as a Social Worker and is very thankful for the daily opportunities she has to work with children who have survived brain injuries. Thanks so much for sharing a little about yourself and one of your quick and easy gluten free recipes with us Brooke!


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Stay Tuned for Day 26 of 30 Days Gluten Free Quick & Easy Meals. Tomorrow Sara from The Messy Chef will share one of her favorite easy summer recipes.


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4 comments:

  1. Oh, how I love shrimp scampi ... so wonderful, Brooke! And, I just picked up some shrimp on sale, too. It's frozen, but raw. Still I can easily thaw it, peel it, and throw it in the mix to cook. Yummy! Thanks so much for this one. I'll use it soon. :-)

    Shirley

    ReplyDelete
  2. Yum! I love shrimp scampi, and it's definitely a quickie dish.

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  3. Yumm! I want to try this. Looks easy enough and delicious. Thanks for including a dairy free version too. Much appreciated!

    ReplyDelete

Thank you for commenting on Gingerlemongirl.com. I appreciate your comments, ideas, stories, and feedback!

To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.

Sincerely,
Carrie

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