Thursday, December 2, 2010

A Gluten Free Holiday - Diane of The W.H.O.L.E. Gang

Welcome to the 4th installation of A Gluten Free Holiday, an event started by Amy Green of Simply Sugar & Gluten Free. Here's a recap of the previous 2010 posts shared by Diane of The WHOLE Gang:

"A Gluten-Free Holiday is off to a wonderful start! Ricki at Diet, Dessert and Dogs kicked us off with tips to stay healthy during the holidays and shared some delicious truffles. Then, Shirley at Gluten-Free Easily shared a no-fail pie crust recipe and we linked our Thanksgiving favorites.  Last week Alta from Tasty Eats at Home got us thinking about Gifts of Good Taste.  She shared her Macadamia Almond Brittle and Pistachio Coconut Macaroons.  Hopefully by now you are aware that each week there are tons of great cookbooks given away.  Check out below and see which really amazing cookbook authors want to give you their books. Next week visit Carrie at Ginger Lemon Girl for Holiday Breakfasts and Brunch. "

Diane's theme today is Holiday Side Dishes for Christmas & Hanukkah. 

A few of my favorite naturally gluten free super easy sides dishes for the holiday (and really anytime) are:

Aunt Linda's Amazing Broccoli Puff

My favorite Sauteed Kale & Mushrooms

Super Easy Quick Mashed Sweet Potatoes

Here are the fabulous books that Diane is giving away this week for A Gluten Free Holiday. Visit her post to find out how to enter for one of these amazing gluten free books:

  • 3 copies of these e-book trios: 1 copy of Sweet Freedom, 1 copy of Desserts without Compromise, 1 copy of Anti-Candida Feast Book.

Again, please make sure to stop by Diane of The WHOLE Gang, this week to add your favorite gluten free holiday side dish and to enter to win one of these wonderful gluten free books! 

I will be hosting next week's installment of A Gluten Free Holiday! The theme will be Gluten Free Holiday Breakfast & Brunch dishes! I can't wait to see the breakfast & brunch recipes you have to share! 

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