Cheryl is a dear friend. a wise counsel, and a darn good cook! She shared these cookies last week on her blog and I had to try them! I love using lower glycemic, gluten-free (or even grain-free) flours for making baked goods for myself. My husband prefers "regular" gluten-free baked goods, but I need to keep an eye on my carbohydrate intake, so I enjoy making treats like this that I can enjoy and not feel guilty about eating!
These cookies were SO easy to make and they are just so tasty.
Cheryl's recipe is unique for several reasons:
- Instead of using butter, palm shortening, or even coconut oil or butter... Cheryl gets creative and uses homemade macadamia nut butter for the fat. It works just beautifully and adds a rich and creamy and even BUTTERY (with no dairy!) texture to the cookies! Check out how to make the macadamia nut butter on Cheryl's blog post!
- Instead of chocolate chips (which I did use, just because we had them), she suggests using a 70% or higher content chocolate bar chopped up for the chocolate bits in the cookies. I have to admit, I prefer cookies made with a chopped up high quality chocolate bar, than using chocolate chips, they just seem to have a more gourmet flair and seem to taste better!
- NO refined sugars! Cheryl uses maple syrup to sweeten the cookies and I have to say, I was skeptical at how well that would work. And I can tell you, it works perfectly! I loved the sweetless level and amazingly it doesn't really impart a "maple" flavor to the cookies.
- Cheryl also suggests using ground vanilla beans, or vanilla bean paste to create the cookies and I WISH I had some on hand, because both give SUCH an amazing flavor to cookies, much more deep and vanilla-y, than just extract! If you have ground vanilla beans or the paste on hand, definitely use them!
So please hop over to Cheryl's blog and check our her recipe! Tell her I sent ya and let me know what you think about these cookies! Cheryl additionally has a great collection of recipes, along with wonderful posts about self-care and learning how to become who you really are. I value her friendship and her guidance more than she'll ever know!
(And if you have time to make her red lentil dal, cinnamon apple millet, celery in chestnut sauce, OR her sweet potato pie... oh you MUST! They are wonderful and just a few of my favorite recipes from her lovely site!)