Have you voted? I have! Now get out there and VOTE today folks! Your voice truly counts!
These cupcakes are simply made from my gluten-free homemade yellow cake mix. I added red & blue sprinkles in the batter and on top of the frosting for color.
The frosting is basically a recipe like this: http://sometimesiveg.com/2012/02/the-secret-of-vegan-buttercream-icing/, except I thin out the icing with water instead of milk.
I used a large round 2A icing tip for the round swirls.
That's it! Happy Election Day!
