Friday, December 17, 2010

A Gluten Free Holiday - Amy of Simply Sugar & Gluten Free


It's our last installment of "A Gluten Free Holiday!" Amy of Simply Sugar & Gluten Free is hosting this week! The theme this week is my favorite... GLUTEN FREE HOLIDAY DESSERTS!!  Amy has an incredible recipe for a cranberry swirl cheesecake that's just a tiny bit healthier!

Some of my favorite gluten free holiday desserts are: 

Cardamom Pumpkin Custard Pie
SO easy and beautiful! A delicious dessert that makes it's own crust!! TO make it dairy free use coconut milk! 

Sweet Potato Pie
A southern family favorite! We love this pie at Christmas when we can never eat enough sweet potatoes! 

Gluten Free, Vegan Chocolate Cake
A rich, decadent dessert with no eggs or casein! This is my favorite chocolate cake! 

Now for the really awesome giveaways this week!! 


3 copies of More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes by Stephanie O’Dea (Release date: December 28th!)  Buy Steph’s book now and get the special pre-sale price at Amazon.com before the 28th!!



3 autographed copies of AMY's FIRST COOKBOOK, Simply Sugar & Gluten-Free: 120 Easy and Delicious Recipes You Cam Make in 20 Minutes or Less (Release date: Mid-January!)
These books haven’t hit the stands yet so you’re going to get hot-off-the-press copies right from Amy!!

To enter to win either of these wonderful books, make sure to head to Amy's blog today for her Cranberry Swirl Cheesecake!! Happy Holidays!!

I'll be posting 3 of my favorite Christmas cookies here on Gingerlemongirl.com next week! I'll see you then! 



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1 comment:

  1. That vegan chocolate cake sounds fantastic, and it should be relatively easy to make grain free too. I'll have to see how it does with coconut sugar! I've been making DH a bunch of batches of chocolate cupcakes for work and so I've been getting jealous.

    ReplyDelete

Thank you for commenting on Gingerlemongirl.com. I appreciate your comments, ideas, stories, and feedback!

To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.

Sincerely,
Carrie

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