Wednesday, May 14, 2014

Product Review: gardenlites™ Veggie Muffins



Last week I received a big box of gardenlites™ Veggie Muffins to try. I was sent five different varieties (was rather blown away by that! I was expecting maybe 1 box! lol), and Michael and I have tried two of them so far. Since they were individually packaged, we took them with us to work for snacks and/or for breakfast. ALL of the muffins are gluten-free, dairy-free, nut-free and soy-free, and are PACKED full of vegetables! What I really love (in addition to the allergen-free goodness) is that these muffins have 5 grams of fiber EACH, plus 3 grams of protein! 

They are low in sugar and the main ingredient in each muffin is a veggie! So far we have tried the Carrot Berry Muffins and the Blueberry Oat Muffins. Next on my list to try is the Zucchini Chocolate Veggie Muffins! The company doesn't necessary market the products as gluten-free, because they want them to be seen as a healthy baked item for all folks, not just the gluten-free crowd!  

To give you an example of the nutritional info (which you can also EASILY find on the gardenlites website - I love that!), here's what you'll find in the Carrot Berry Muffins, which are so far my favorite variety: 

Nutritional Info: 
  • Calories: 120 for one muffin
  • Total Fat: 2 grams
  • Cholesterol: 20 milligrams
  • Sodium: 250 milligrams
  • Total Carbohydrates: 24 grams
  • Dietary Fiber: 5 gram
  • Sugars: 11 grams
  • Protein: 3 grams

Ingredients (for the Carrot Berry Veggie Muffins):  
Carrot, Pasteurized Egg Whites, Pasteurized Whole Eggs, Evaporated Cane Juice, Brown Sugar, Soluble Corn Fiber, Corn Starch, Sorghum Flour, Brown Rice Flour, Canola Oil, Dried Cherries (cherries, rice flour), Dried Blueberries (blueberries, sugar, sunflower oil), Dried Cranberries (cranberries, rice flour, sugar, sunflower oil), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Potato Starch, Cinnamon, Salt, Vanilla Extract.

Other Current Flavors Include: 



Having these muffins in the freezer the past week has been a nice treat! When I needed a quick breakfast or snack, I grabbed one from the freezer. You can allow them to defrost on the counter or just pop them in the microwave for about 30 seconds to have a warm, "fresh-from-the-oven" tasting muffin!

I love that vegetables are the first ingredient in these gluten-free treats.  It can be pretty easy to incorporate fruits into other foods and baked goods, but vegetables can be a challenge. I think kids would really enjoy these muffins and they would be perfect for lunch boxes.

The muffins are quite moist and have a tender crumb. They are individually wrapped, which makes them very convenient. Also, for those concerned about the environment, they really don't have a lot of extra packaging which I really appreciated.
 
The gardenlites website is extremely consumer-friendly and easy to navigate and you can easily find where to purchase gardenlites products, along with ALL the ingredient and nutritional info for each product they carry (simply click on each product!). I really appreciate that they make it so easy for a consumer to find their information. I feel like when companies are proud of the products they carry, they are open and completely transparent about sharing their information.

These are muffins I would definitely purchase when they become available in my area!



GLG Disclosure: 
The product samples were sent to me by Gardenlites.com. to review on my blog if I CHOSE to do so. 
This is NOT a sponsored post and I did NOT receive monetary compensation. 
The opinions and photography in this post are completely my own.

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2 comments:

  1. I just found those recently in our Publix and bought the carrot ones - SO good. I was floored. And I love that they are individually wrapped, makes them so travel friendly and zero worries about contamination when reheating!

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    1. EXACTLY! I loved that too Jenni!! :-) So glad you found some!!

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