Wednesday, March 27, 2013

Gluten-Free Book Review: Dairy-Free & Gluten-Free: A Whole Food Starter Guide & Cookbook

Back in December my friend Hallie Klecker asked me to review her newest e-book. A wonderful collaboration written with Alisa Fleming, author of Go Dairy Free. This book, "Dairy-Free & Gluten-Free: A Whole Food Starter Guide & Cookbook" is exactly that: a perfect place to start when you go gluten-free and dairy-free.

What I love about this amazing little book is that it not only gives you a full description of what gluten-free and dairy-free REALLY means... it also gives you list after list of foods you can eat, foods you should avoid, shopping lists, a menu planner, etc... this book is a one-stop-shop for learning how to fully become both gluten-free and dairy-free.

Hallie and Alisa have also created 75 delicious recipes that will get you started on your gluten-free & dairy-free journey. How do these recipes sound:

  • Banana Cream Pie Shake
  • Cranberry Walnut Breakfast Biscuits
  • Maple Apple Turkey Sausages
  • Weeknight Chicken & Vegetable Chili
  • Fresh Salmon salad with Lemon Ginger Dressing
  • Florentine Flatbread "Pizza" 
  • Chicken Curry in a Hurry!
  • Chewy Dark Chocolate Brownies
  • Maple Vanilla Cupcakes with Chocolate Frosting

Then, in addition to all of the mouth-watering recipes, you'll also receive meal planning tips and hints which show you how to cut down on prep time and make weeknight gluten-free & dairy-free cooking fast and easy. 

Would you like a copy of this book? (And you absolutely should!)  I'm giving away one electronic kindle copy of this book! Simply leave a comment on this blog post letting me know why you'd like this book and what recipe you would try first! 


The Giveaway:
  • I am giving away one brand new electronic kindle copy of Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook
  • This giveaway is open to everyone. 
  • One entry per person.
  • Enter by leaving a comment below on this post AND please include a way for me to contact you -- your email address preferably.
  • The giveaway begins March 27, 2013 and ends on March 31, 2013  at 11:00 pm eastern daylight savings time.
  • No purchase is necessary.  Odds of winning are based on the number of entries.  
  • The winners will be randomly chosen and will be contacted by email.  The winners will have 24 hours to respond.  If the winner does not respond, a new winner will be randomly chosen.

GLG Disclosure: 
Hallie Klecker provided me with an electronic copy of 'Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook' for the purpose of sharing an online review, if I chose to do so. I am personally purchasing the new e-book that is being given away. This is not a sponsored post and I did not receive compensation. The opinions in this post are completely my own. 
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