Lunches: leftovers -or- sandwiches + apple slices and/or carrot sticks with hummus
Snacks: greek yogurt, apple slices w/ peanut butter, carrot sticks w/ hummus, babybell cheese, 1 oz. raw almonds or walnuts, 1 slice homemade gf toast w/ peanut butter & honey
Quick Dinners for the Week:
Monday: Baked Almond Halibut (Basically I am simply going to cover the fish filets with sliced almonds, drizzle with olive oil, salt & pepper and bake) will serve with green beans or broccoli (if I have any in the freezer).
Tuesday: Homemade chili (made using leftover homemade hotdog chili, a can of pork & beans, leftover veggies from the freezer, and leftover brown rice)
Wednesday: One pot meal made with leftover beef soup/stock from the weekend to cook brown rice or quinoa, ground beef or ground turkey, and canned veggies
Thursday: Super quick meal tonight since we have errands: sandwiches w/ apple slices or breakfast for dinner
Friday: Homemade GF Pizza night -or- Homemade tuna salad for favorite tuna melts
Saturday: FIELD TRIP to the GF Whole Foods Bakery with our Gluten Free Support Group! Hopefully gluten free pizza out for dinner!
Sunday: Roast a chicken, serve with baked potatoes or sweet potatoes, spinach salad and/or green beans & almonds, my favorite baked apples
Check out more great menus that are gluten free at Angela's Kitchen and a crazy huge roundup of menus of all kinds over at Org Junkie!