day one... beginning the journey... the wedding day! Mid-October, 2004, perfect 72 degree weather. I, the almost brand new bride, cooked breakfast for my whole family that morning. Scrambled eggs with paprika (the only spice that came with the beach house we rented), microwaved turkey bacon, and possibly some toast. I was so proud.
now it's three years later and i've come along in my culinary skills much to the amazement of my mother-in-law and myself. welcome to the journey.... thanks for joining me!
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To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.
Sincerely,
Carrie