I just started a new series on the blog entitled, "How to be gluten-free on a TIGHT budget" on my first post, I shared a recent shopping trip. We spent $42.77.
Here's what we got:
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| I know, the english muffins are NOT gf... those are hubs -- he has breakfast "McMuffin" sandwiches every day during the week. Those waffles though definitely ARE GF and after the BOGO sale + a coupon they were .89 a box! :-) |
The grocery items were what I needed to make the recipes on our meal plan for this week. I've gotten into the habit of cooking on Sunday nights or Monday nights (whichever is easiest) and I cook for the entire week: breakfasts, lunches, dinners, (and what I hope to incorporate this month) afternoon snacks.
One of the keys to cooking everything one night a week is using my slow cookers. Newer slow cookers cook hotter and faster than older ones (especially on high heat), so I can cook as many meals as I have slow cookers and in 3-4 hours they are all cooked and ready for the week ahead.
Most of the meals I made this week are from my upcoming slow cooker cookbook!
This Week's Menu:
Dinner & Leftovers for lunch each day:
- Saturday (We had a family cookout!) -- grassfed burgers, french fries, broccoli salad, cooked apples, AWESOME GF brownies (from The Essential Gluten-Free Baking Guide, Pt. 2) and ice-cream
- Sunday -- Leftovers
- Monday -- Slow cooker swedish meatballs with gravy (pg. 71 from "The Everything Gluten-Free Slow Cooker Cookbook) & gluten-free toast served with a caesar salad
- Tuesday -- Skillet meal of sauteed yellow squash, onions, carrots, and sausage
- Wednesday -- Slow cooker barbecue chicken & white beans (pg. 245 from "The Everything Gluten-Free Slow Cooker Cookbook) served with green beans and sweet potatoes
- Thursday -- Slow cooker meal of sausage & spinach quinoa (pg. 253 from "The Everything Gluten-Free Slow Cooker Cookbook) served with a green salad
- Friday, Saturday, Sunday -- weekend cooking with friends! Happy Labor Day!
Breakfasts:
- For Carrie -- soaked oatmeal (I'll post about this soon!) with dried cranberries, pumpkin seeds, and chia seeds + 1 fried egg and 1 slice bacon (made enough for each morning at work this week.)
- For Michael -- a homemade "McMuffin" each morning -- made from one english muffin with a fried egg, 1 slice of turkey bacon, and 1 slice of cheese. He's hooked on these, but says he has a much better day when eating these than Poptarts... go figure.. lol
Check out hundreds of more menus at Org Junkie.
For specifically gluten-free menus, check out the roundup at Angela's Kitchen today!
