Wednesday, May 23, 2012

10 Days of Gluten Free Cooking Tips Wrap Up & Giveaway Winner

Last Friday we wrapped up "10 Days of Gluten Free" hosted by Linda Etherton, author of Gluten Free Homemaker. During those ten days I shared some of my favorite cooking tips! Just in case you missed any of them, here they are in published order:
  1. Cooking Tip #1 -- Buy a High Quality Knife and Learn How to Use It
  2. Cooking Tip #2 -- Use Your Slowcooker
  3. Cooking Tip #3 -- Mise En Place
  4. Cooking Tip #4 -- Preventing Cross Contamination in Your Gluten Free Kitchen
  5. Cooking Tip #5 -- Have 1 Really Good, Heavy Duty, Oven Safe Skillet
  6. Cooking Tip #6 -- 5 Super Easy & Quick Naturally Gluten Free Meals
  7. Cooking Tip #7 -- 7 Frugal Gluten Free Cooking Tips
  8. Cooking Tip #8 -- Cooking Ahead of Time: Ready Made Meals in Minutes
  9. Cooking Tip #9 -- Spice It Up: Gluten Free Herb & Spice Mixes to Keep on Hand
  10. Cooking Top #10 --  Keep It Safe: 10 Basic Food Safety Tips
This was by far one of the most fun blogging events I've ever had the honor to be a part of! Many, MANY thanks to Linda Etherton for coordinating the event, the awesome giveaways, and for including my blog in the series!

Also many thanks to my faithful readers who shared their favorite cooking tips each day of the event!  Lastly, many thanks to Carol Fenster for providing a copy of her cookbook, "100 Best Gluten Free Recipes" as the giveaway for my cooking tips series! 

If you have a moment, try to stop by ALL of the participants of this wonderful blogging event, and let them know you enjoyed the series! They all did an amazing job and shared some truly wonderful tips on making life gluten free a little bit easier! 


Congratulations to Apryl D. of Apryl Deeter Photography, winner of the Carol Fenster Cookbook: 
She was comment #13.
Many thanks for reading Apryl!!

Pin It!