Saturday, May 21, 2011

Gluten Free Chocolate Cobbler/ Hot Fudge Sauce Cake Recipe

My mom-in-law and dad-in-law came over this afternoon, they helped deliver a new lawn mower for hubs. He's been wanting one for a while and the state income tax refund came back just in time, since our yard looks more like a jungle than the suburbs. 

The house is a mess, but I managed to wipe down the bathroom counters before they arrived! I made a super easy ground beef stew and pondered what to make for dessert. 

You see, I ALWAYS serve dessert to my inlaws. I know we don't need dessert, but dessert is special. I like dessert. It makes a meal for company seem complete! 

I only had a small amount of ice-cream in the freezer, as hubs supply was dwindling... but I did have some coconut ice-cream as well... and father-in-law loves coconut. What could I serve with it? 

I remember several times my great-grandma making what she called a "puddin' cake." A very easy cake that created it's own sauce/pudding on the bottom and I LOVED that cake! I browsed the web, looked through a few of my favorite church cookbooks, and finally settled on a tweaked version of this Chocolate Cobbler recipe

The best part of this dessert is how insanely EASY it is to throw together. It's a bit unconventional and I have no idea exactly how it works chemically to create that amazing sauce... but it works! No, it isn't the prettiest dessert you could make, but it sure is tasty! I used my homemade gluten free master baking mix as the base and I am SO pleased at how delicious it turned out. 

Please make this dessert... it's a hit when your in-laws come over and watch movies with you after having a very humble meal of ground beef stew. How I love cozy Saturday afternoons with family. Especially when they end with a chocolate dessert! 

Gluten Free Chocolate Cobbler/ Hot Fudge Sauce Cake Recipe
Free of gluten, dairy/casein, soy, and eggs

Cobber/Cake Ingredients: 
4 tablespoons coconut oil 
1/2 cup sugar
2 heaping tablespoons cocoa powder
3/4 cup almond milk -or- your favorite nondairy milk
1 teaspoon vanilla
Cobbler/Cake Topping: 
1/3 cup sugar
1/4 cup cocoa powder
1 1/2 cups boiling water

Heat oven to 350 degrees. Spoon coconut oil into a casserole dish or large pie pan. Place the pan in the oven to melt the coconut oil. In a medium sized bowl mix together the homemade master baking mix, sugar, cocoa powder, almond milk, and vanilla. The batter should be have the texture/thickness of a muffin batter, if necessary, add additional almond milk 1 tablespoon at a time until you have a thick, but pour-able batter. Using a potholder, remove the baking dish with the melted coconut oil from the oven. Pour the cake/cobbler batter into the dish and spread it evenly. The melted coconut oil will probably come up over the batter, that is okay! In a small bowl mix together the sugar & cocoa powder for the topping and sprinkle evenly over the cake/cobbler batter. Lastly pour the boiling hot water over the whole cake. It will look like a hot crazy mess, but trust me it will work! Place the cobbler/cake in the oven and bake for 35 minutes until the top is crusty & dark brown. If it seems to be browning too much mid-way through baking simply place a sheet of foil over the the baking dish. VERY IMPORTANT: After 35 minutes remove the cobbler from the oven and allow it to cool for about 35-40 minutes before serving. This will allow the fudge sauce to "set" beneath the chocolate cake crust.  Serve warm (it will still be warm after 35-40 minutes!!) with ice-cream, whipped cream, or just by itself! It's delicious! Enjoy!

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