Monday, March 28, 2011

This Week's Menu - Pantry & Freezer Meals

It's the end of the month so we're trying to be lean with our groceries this week! We're eating from the pantry and freezer!

Breakfasts: boiled eggs, Homemade Whole Grain Teff MuffinsChocolate Hemp Shakes made w/ almond milk

Lunches: leftovers -or- sandwiches + apple slices and/or carrot sticks with hummus

Snacks: greek yogurt, apple slices w/ peanut butter, carrot sticks w/ hummus, babybell cheese, 1 oz. raw almonds or walnuts, 1 slice homemade gf toast w/ peanut butter & honey

Quick Dinners for the Week:
  • Monday: Baked Almond Halibut (Basically I am simply going to cover the fish filets with sliced almonds, drizzle with olive oil, salt & pepper and bake) will serve with green beans or broccoli (if I have any in the freezer).
  • Tuesday: Homemade chili (made using leftover homemade hotdog chili, a can of pork & beans, leftover veggies from the freezer, and leftover brown rice) 
  • Wednesday: One pot meal made with leftover beef soup/stock from the weekend to cook brown rice or quinoa, ground beef or ground turkey, and canned veggies
  • Thursday: Super quick meal tonight since we have errands: sandwiches w/ apple slices or breakfast for dinner
  • Friday: Homemade GF Pizza night -or- Homemade tuna salad for favorite tuna melts
  • Saturday: FIELD TRIP to the GF Whole Foods Bakery with our Gluten Free Support Group! Hopefully gluten free pizza out for dinner!
  • Sunday: Roast a chicken, serve with baked potatoes or sweet potatoes, spinach salad and/or green beans & almonds, my favorite baked apples

Check out more great menus that are gluten free at Angela's Kitchen and a crazy huge roundup of menus of all kinds over at Org Junkie!

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