Today I woke up to gorgeous sunlight in my kitchen. When that sunlight hits the table just right at about 9am on Saturday mornings it...

Ahhhh pancakes. One of my absolute favorite foods. You know I go through these stages. It might be muffins one month, pizza the next... t...

I really need to keep my "good" camera around my neck at all times.. because when I don't you are forced to suffer through ...

One of the recipes I love to teach in my gluten-free baking classes is focaccia. An Italian flat bread thats made with gluten-free f...

Sometimes it's amazing what you can come up with in the spur of the moment! We needed some additional pictures for my  upcoming bakin...

YUM, right?! They really are. I rarely get so excited about making SOMEONE ELSE'S recipe... but this time I genuinely am. And well, l...

Almond flour lemon muffins - this was my favorite flavor. The past two weeks I've been slowly working towards making all of my meals...

I originally published this recipe in June of 2008. It's amazing to me that I was experimenting with grain free eating a year into ...

Everyday Paleo's ground beef tacos with purple cabbage slaw I've known for a long time that my body just doesn't like sug...

The past few weeks I've been using a lot of blanched almond flour in my baking. I am doing this to cut back on sugar and carbohydrate...

Here's another favorite recipe from my college days. I'm sure we all grew up eating a basic ground beef casserole like this eith...

Spaghetti is a comfort food at our house. I really like a a hearty meat and tomato sauce. This is the type of sauce we generally had over...

Gluten free vegan bread, a few slices from the first batch. When I first went gluten free I had no idea that I would learn to make ...