Don't judge... Yes, that's instant coffee! I'm the only one who drinks coffee in the GLG household, I don't like the env...

photo from finecooking.com Collards (also called collard greens) get a bad rap. They're green and kinda stinky (really only durin...

(Let's try this again spelling "ArUgula" correctly! lol)  My husband loves sandwiches. Seriously, he could eat them ...

For the past few weeks I've had this soup swirling through my thoughts. I've been trying to eat a lot more vegetable based meals ...

YUM, right?! They really are. I rarely get so excited about making SOMEONE ELSE'S recipe... but this time I genuinely am. And well, l...

My favorite shredded cabbage Last night was grocery night, on grocery nights in addition to getting a week's worth of food, it...

I remember a few years ago the "all natural, whole foods, all organic" food blogging community went bonkers over soaked oats. ...

Photo courtesy of Sisters Running the Kitchen It's time for another one pot meal! For my husband and I, one pot meals often save th...

Kale Pineapple Protein Smoothie served in an old salsa jar Felt like a quick smoothie this morning. I'm learning to make smaller smoo...

Last week we had a potluck at work. I needed something quick to share that I could also eat. We have a small deli/sandwich shop where I wo...

Gluten free, vegan banana bread. Egg free. Rice free. Dairy/casein free. Low sugar/ low glycemic. A few years ago I completely turned m...

Here's an easy gluten free "back to school" muffin recipe. Muffins surprise me. Sometimes I like them. Sometimes I don't....

Gluten free vegan bread, a few slices from the first batch. When I first went gluten free I had no idea that I would learn to make ...