This month's signature cut with the NC Pork Council is RIBS! OTHER than my husband (who isn't a fan of any meat on the bone....I...

You may remember that last month I started working with the North Carolina Pork Council to help promote local pork products. I'm...

My grandmother, whom we affectionately called "Nan", LOVED pork tenderloin. She wasn't necessarily the world's greatest...

Product: C ook Simple's Cowboy Chili Meal  I feel like I can hear the sound of the dinner bell at the chuckwagon ringing away with...

One thing I learned when I wrote my slow cooker cookbook was that people have very strong opinions about their slow cookers. They can...

(This was a post I found in the archives that I meant to share months ago and it somehow was never published... I think it's perfec...

Several months ago I was complaining on facebook that I can't seem to find a curry seasoning blend that I actually like. And I want...

I've asked several readers and fans to try recipes from my upcoming gluten-free slow cooker cookbook ! Throughout the next few we...

While I grew up in the foothills of southwestern Virginia, I've become an eastern North Carolina girl through and through. I realiz...

We eat a lot of meals that look kind of like the above photo here. Lean, healthy proteins served over lightly sauteed spinach. Spinach ...

Photo from North Carolina Miscellany Since we just celebrated Memorial Day, I thought it would be appropriate to share this recipe for ...

I shared this recipe last year when I was participating in a gluten free blogging event... but it was sadly neglected and didn't get...

One of my favorite cookbooks is Jaime Oliver's "Food Revolution ." His recipes are basic, healthy and are usually quite ea...