photo from finecooking.com Collards (also called collard greens) get a bad rap. They're green and kinda stinky (really only durin...

My grandmother, whom we affectionately called "Nan", LOVED pork tenderloin. She wasn't necessarily the world's greatest...

My friend Pamela posted a message on facebook the other day asking for basic grain-free, gluten-free cupcakes. Eggs were fine, sugar was ...

Cheryl is a dear friend. a wise counsel, and a darn good cook! She shared these cookies last week on her blog and I had to try them! I ...

Today I woke up to gorgeous sunlight in my kitchen. When that sunlight hits the table just right at about 9am on Saturday mornings it...

 I still love my slow cooker ! Especially this time of year, when life is busy and you don't want to be inside all afternoon. The day...

I met Melissa Friend (AKA Gluten-Free Mimi ) several years ago at a gluten-free expo in Raleigh, NC. She had just started selling her glu...

Over the weekend we attended one of our yearly family reunions. Even in this day and age of constantly new technology, our families still...

I've flirted with the idea of going fully "paleo" for several years. I actually tried it for a while back in 2011 and cont...

I really need to keep my "good" camera around my neck at all times.. because when I don't you are forced to suffer through ...

YUM, right?! They really are. I rarely get so excited about making SOMEONE ELSE'S recipe... but this time I genuinely am. And well, l...

Several months ago I was complaining on facebook that I can't seem to find a curry seasoning blend that I actually like. And I want...

This book is where my paleo journey began. When I first pondered the idea of following a paleo diet, Sarah's book "Everyday P...

Almond flour lemon muffins - this was my favorite flavor. The past two weeks I've been slowly working towards making all of my meals...

I shared this recipe last year when I was participating in a gluten free blogging event... but it was sadly neglected and didn't get...