photo from finecooking.com Collards (also called collard greens) get a bad rap. They're green and kinda stinky (really only durin...

This month's signature cut with the NC Pork Council is RIBS! OTHER than my husband (who isn't a fan of any meat on the bone....I...

You may remember that last month I started working with the North Carolina Pork Council to help promote local pork products. I'm...

 I still love my slow cooker ! Especially this time of year, when life is busy and you don't want to be inside all afternoon. The day...

One thing I learned when I wrote my slow cooker cookbook was that people have very strong opinions about their slow cookers. They can...

I am thrilled today to be a featured story in the Extra Section of The Roanoke Times today in an interview with Lindsey Nair, Food Writ...

Last month Crock-Pot came out with this little vintage retro 4-quart slow cooker . It looks like the kind your mom had in the 70's....

Spent nearly all last week near Jacksonville, Florida with my husband's sister Lisa and her family. It's the first time we'v...

I don't know if you've met Jenni yet or not... but she's a new gluten-free blogger in the Triangle area of NC and I think ...

It's that time of year. Crock-tober! When fall begins and you start wanting savory, comforting home-cooked meals. And one way to ma...

So this week came quickly, almost in a blur. I've been tirelessly working on promoting the book along with my full-time job. I am in...

Gluten-free pumpkin bread made in the slow cooker. When you love your slow cookers as much as I do, you want to make everything in them...