Monday, May 14, 2012

Gluten Free Cooking Tips #6 -- 5 Easy GF Meal Ideas


Cooking Tip#6
5 Super Easy and Quick Naturally Gluten Free Meals

People are always asking me how to get creative and delicious dinners on the table quickly. Busy stay-at-home moms, working parents, professional singles… it seems like no matter the family situation the question, “What’s for Dinner” can cause panic and frustration, especially when you have food intolerances.

The best way to have healthy, fast meals at home is to have a template for 5-10 easy recipes that your family could prepare any night of the week. Print this list of recipes, place in a plastic sheet protector and place on your refrigerator. Most of these recipes contain pantry and freezer staples and can be made any night of the week. Change them up by using the meat your prefer and switching up the vegetables or seasonings.

  • Breakfast for Dinner – (Our absolute favorite) Make scrambled eggs, bacon or turkey bacon and serve with sliced apples or canned fruit salad.
  • Quick Chicken Stirfry – Cut up two large chicken breasts, sauté in a pan with a little olive oil, a bag of frozen mixed vegetables, and serve over ready-made rice like Uncle Ben’s.
  • Ground Beef or Turkey Hash – (A favorite at our house) Brown 1 pound of ground beef or ground turkey. Dice 2-3 yellow squash or zucchini, along with 1 chopped onion. Add to ground beef and cook for 5-10 minutes until tender. To flavor add 1 tbsp. herbs de provence, greek seasoning, or gluten free taco seasoning! For even more variation add 2 finely diced sweet potatoes when cooking the zucchini, cook until fork tender.
  • Zucchini or corn tortilla pizzas – Thinly cut zucchini lengthwise into 5-6 slices or use corn tortillas as a base for pizzas. Add tomato sauce and your favorite toppings and place under your broiler for about 5 minutes. Make easy variations by using taco meat filling or even scrambled eggs and sausage as pizza toppings.
  • Tuna Salad Melts – Drain two small cans of tuna. Mix with 3 tbsp. mayonnaise, 1 tbsp. mustard, 2 tbsp. pickle relish, salt & pepper. Toast 2 slices gluten free bread, add several tbsp. tuna salad on each, top with favorite cheese or avocado slices (for dairy free).


In July 2010, I did an entire series featuring 20+ GF bloggers and their fav quick and easy meals!


More quick & easy gluten free meal recipes on my blog:
Gluten Free Quick & Easy Meals


Reader’s Tip of the Day:
"Don't ever, I mean ever, use an ingredient you know you don't like just because it's in the recipe. That is the most likely way to waste your time, your money, and your creative energy." – Pamela M., author of Aseafish Out of Water


Please visit each topic in "10 Days of Gluten Free"
From: May 7th - May 18th


10 Days Gluten Free GIVEAWAY!
Included with this awesome series is a giveaway on each blog once the two weeks are over! I will be giving away a brand new copy of Carol Fenster's cookbook, "100 Best Gluten-Free Recipes." This is one of my FAVORITE gluten free cookbooks with an awesome collection of Carol's absolute best recipes.

The Giveaway Nitty Gritty: 

  • This giveaway is limited to U.S. residents 18 and older. 
  • You are allowed one entry per "10 Days of Gluten Free" blog post for a total of 10 entries on this blog. 
  • Enter by leaving a comment (WITH an email address to contact you) on this post (and other 10 Days of GF posts). 
  • The giveaway begins May 7, 2012 and ends at 11:59 pm eastern time on May 18, 2012. 
  • No purchase is necessary. 
  • Odds of winning are based on the number of entries. 
  • The winner will be randomly chosen and will be contacted by email. 
  • The winner will have 48 hours to respond. If the winner does not respond, a new winner will be randomly chosen
Pin It!

21 comments:

  1. We have breakfast for dinner at least once a week in our house. :) pauladecaria(at)yahoo.com

    ReplyDelete
  2. We do stir-fry often. And we have started grilling which can yield a completely gluten free delicious meal!

    ReplyDelete
  3. cindyblye@yahoo.com

    ReplyDelete
  4. Chicken and rice dishes are my staples. GFree gets easier with time but I'm always looking for variety. (My kids are NOT always looking for variety, however. I'm convinced they would be happy eating pizza and chicken nuggets every day for the rest of their lives!)

    ReplyDelete
  5. I love the stir fry idea and can't believe I hadn't thought of it before now. I recently did fajitas gluten free and they were so wonderful. apjp2005@yahoo.com

    ReplyDelete
  6. Good gf menu ideas. Preparing quick meals has been a struggle since my diagnosis.

    ReplyDelete
  7. Great gf menu ideas! Preparing quick and healthy meals has been a struggle since my diagnosis!

    ReplyDelete
  8. Thanks for the new ideas! Quick meals have been hard to find.

    ReplyDelete
  9. I love authentic Mexican cuisine, so corn tortillas are a staple in my kitchen!
    Emma
    ehohl3@gmail.com

    ReplyDelete
  10. It is a really good idea to have go-to ideas. In the early days we almost lived on stir-fry because I had a hard time thinking of anything else, especially without a lot of planning time. Good thing we like it.

    ReplyDelete
  11. Thanks great ideas on quick meals

    ReplyDelete
  12. great quick meal ideas

    ReplyDelete
  13. Avocado sounds great on a tuna sandwich! I like to make little rolls using butter lettuce instead of bread and just scooping the tuna or salmon salad into the lettuce leaf and rolling it loosely. It definitely a casual, play with your food kind of meal. Kids would like it.

    ReplyDelete
  14. great ideas, thanks
    ufg8trj@yahoo.com

    ReplyDelete
  15. Love the ideas! Thank you!
    ksp1130@yahoo.com

    ReplyDelete
  16. Delicious recipe ideas! My kids love when I make breakfast for dinner. I am really looking forward to trying your zucchini pizza recipe!

    ReplyDelete
  17. We are retired so I have plenty of time to prepare meals now. I do remember back years ago though when that was not the norm when all the kids were home.

    ReplyDelete
  18. Either I am cooking for more people than you are, or we are really piggy eaters, LOL. I love this idea. Because of other dietary restrictions I can't use your list, but I can make my own list that will work for us. Thanks for this idea!

    ReplyDelete
  19. I find that I easily got discouraged at first because it seemed like everything took so long to make! Even just a big salad or GF store-bought pasta can be a good solution. 2gr8ful2@gmail.com

    ReplyDelete
  20. I want to try making the hash. Sounds super easy and delicious. cindym119@gmail.com

    ReplyDelete
  21. I am so hungry after reading this post!

    ReplyDelete

Thank you for commenting on Gingerlemongirl.com. I appreciate your comments, ideas, stories, and feedback!

To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.

Sincerely,
Carrie

LinkWithin

LinkWithin Related Stories Widget for Blogs