It's the first week of our summer CSA (community supported agriculture). I love this time of year & getting our boxes of fresh produce each week. We started using a CSA last year.
This year we ordered from an organic farm that's closer to our home. They also deliver which is wonderful. Plus, we additionally will have fresh eggs delivered each week with our produce.
It's the next best thing to having my own garden & chickens!
This week we received:
- little white radishes
- some type of pink radishes
- a beautiful head of escarole lettuce
- a bag of colorful swiss chard
- a bag of a spinach variety
- several fresh leeks
- a pint of strawberries
- 2 sweet potatoes
- 1 dozen eggs
Now, here's where you come in...
Other than making a really good salad & green smoothies (which I love) I need some help figuring out how to use all these greens & radishes. What are some things you would do with them? Do you have any radish recipes? Any really good (dairy free) spinach recipes?
PLEASE share them with me in the comments below!!
Speaking of green smoothies...For lunch today I took a few leaves of escarole, spinach, and chard. I washed them thoroughly and added them to my blender.
Added in a banana, some frozen blueberries, lots of fresh water, a few superfoods (raw cacao, maca powder, spirulina, raw pumpkin seeds), ice, and some vanilla stevia for sweetness. Blended away...
...and had a really awesome green smoothie! It was so neat to know that all my fresh vegetables & greens were from a farm less than 10 miles away.
Each week this summer I'll post the items we receive in our CSA box and I hope you'll help me figure out what to do with all the farm fresh vegetables and fruits!
If you want to learn more about how to make green smoothies for your own health, please visit Meghan Telpner's amazing blog.
Also if you'd like more green smoothie recipes, please read my series of Green Smoothie blog posts from last year. A whole week's worth of fresh, healthy, green smoothie deliciousness!