Tuesday, April 15, 2008

Chocolate Brownie Bites (Gluten Free, Vegan...)


Low Carb, Soy Free, Grain Free, Dairy Free, Casein Free, Egg Free, Taste Free... KIDDING! These little brownie bites are so amazingly delicious, they are definitely NOT taste free!

About a month ago, I was at a grocery store and starving (not a good combination) and I found these little bars called, "Pure Bars". On the wrapper they were listed as "raw" food. In other words, not cooked, pure, organic ingredients. I thought for sure the bar would be awful! But I was hungry and the package stated that it was free of gluten it was "chocolate brownie" flavor, so I thought I would try it for the ride home.


How can you resist something that says "Like a Good Mood in a wrapper!" ;-)

Oh. My. Word.

It was amazing.

It was so good! The bar was rich and super chocolately and didn't feel the least bit healthy, even though it said on the package it was! I thought they were lying! Now, I will warn you, it does clearly state on the package that while it is free from any ingredients that contain gluten, it IS produced in a facility that processes foods made with wheat, eggs, dairy, and soy, so there is a chance of cross-contamination. The company is called Pure of Holland (USA), and they make many different kinds of "raw" vegan bars. I've tried three different kinds and they are all delicious! They are also a little bit pricey at $2 a bar, and I wondered if I could possibly make them at home.


Enter our dear friend Sea, over at Book of Yum. She recently had a wonderful little post on a shower she went to that happened to serve healthy gluten free foods! Of those foods, one thing served was a delicious little brownie, posted here.

I looked online and found variations of that recipe and other "raw" bar/brownie recipes and created my own version with ingredients I had at home. I made these brownies, not once, but several times, and they are so good! They taste very similar to that wonderful Pure Bar!!

These are deliciously, naturally, sweet little treats, super healthy, and free from refined sugars and most allergens. I love that the dates in this recipe are fully capable of working as both the binder and sweetener. The agave nectar is completely optional.


Raw Chocolate Brownie Bites
Created by Carrie Forbes
Free of gluten, soy, grain, casein/dairy, eggs
For a printer friendly version, click here

Ingredients: 
1/2 cup raw pecans or almonds
1/2 cup raw walnuts
1/2 cup chopped and/or pitted dates
3 tablespoons cocoa powder
1/4 teaspoon sea salt
**1 teaspoon coconut oil (not necessary, but adds moisture)
**1-2 teaspoons agave nectar (again not necessary, but adds additional moisture and sweetness)

Optional Ingredients:
1 teaspoon vanilla
1 tablespoon unsweetened coconut flakes, finely chopped

Directions:
Soak dates in a small bowl of warm water for 5 minutes. Rinse and pat dry. Set aside. In your food processor or *blender (see note below) grind pecans or almonds and walnuts until very fine. Add dates and grind into a paste. Pour into a bowl and add cocoa powder, sea salt, and any additional ingredients you desire. Stir ingredients together thoroughly. You should have a thick, shiny, chocolate dough.

For Bars: Spread dough into a small rectangular container. Flatten with spatula. Refrigerate for 2-3 hours. Cut into 8 bars.

For Mini Brownie Bites: Add roughly 1 tablespoon of dough into a candy mold or mini cupcake tin. Refrigerate for 2-3 hours. Makes around 16 mini brownie bites.

Brownie Bars made with almonds and walnuts

NOTES: Unfortunately I don't have a food processor. The almonds were very hard to process in the blender and now my blender isn't speaking to me! Pecans and walnuts are slightly softer than raw almonds and were much easier to process in my blender. I highly recommend using a food processor if you have one. The bars with the almonds were my favorite, but I definitely enjoyed the brownie bites made with pecans as well.

Also, you can eat these yummy bites immediately, since you do not have to cook them, but they are rather sticky if they haven't been refrigerated, especially if you used an additional sweetener such as agave nectar.

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21 comments:

  1. Carrie, I'm a total sucker for heart shaped food!

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  2. I've seen it all now! I would never have thought that something that looked so good could be gluten free and uncooked. I've got to try these

    :)

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  3. Patricia -- Thanks so much! I love that heart shaped pan! I was so excited to find a food to make with it!! ;-)

    Dianne -- I was REALLY skeptical about these, but after having that bar that I thought was SO good, I had to give it a try! I hope you like them!!

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  4. Yay! Those look mouthwateringly fantastic. Unfortunately cocoa is verboten to me at the moment and dates are temporarily off the menu, although they can come back soon. I'm thinking that a blonde version of this with some cocoa butter would be pretty delicious too.

    I also have a black bean brownie from 101 cookbooks earmarked for the not too distant (I hope) future when beans will start to feature in my life again.

    Loving your super free from approach. Top marks Carrie!

    x x x

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  5. These sound delish!!! I am addicted to Larabars - they're raw energy bars. My absolute favourites are the lemon bars and key lime! I'm going to have to try these...I'm getting excited for the weekend to come.

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  6. Oh, yummy! I love those pure bars, too, but Ornery, not so much. I actually came by because I have something for you at Miller Manor. Today is my blogoversary and I am having a little celebration. Thank you for all the comments you've left on my blog. It has been such a pleasure getting to know you!
    TM

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  7. Carrie - These look so delicious. I can't wait to try this recipe out.

    Natalie @ Gluten a Go Go

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  8. Those are amazing and they look so good! Great job!!

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  9. These look so YUMMY. Maybe my little boy and I will make these on our next 'baking' day together.

    :)

    Nice treat to have on hand, or better yet in the children's lunchbox!

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  10. Whoa- those look amazing!

    I think I'll have to try that bar for my site this month. You have me curious now!

    Karen
    http://glutenfreefoodreviews.com

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  11. Carrie - I'm trying these first thing. They look great. I love having snacks like this that are portable and fill your tummy when you're hungry. Thanks!

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  12. These look so great! I love those Clif bars with cocoa, walnuts and dates and this recipe looks like those bars improved.

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  13. Carrie - These brownies look fabulous. I need to try and find some PURE chocolate. I haven't seen any around us.

    Thank you so very much for participating in Go Ahead Honey, It's Gluten Free.

    Natalie @ Gluten a Go Go

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  14. Carrie, these are awesome! I posted about them on my blog with some adaptations that I made. Thanks so much for your recipe and I love the site!!!

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  15. i am sad to see only one vegan label on your blog but these do sound amazing

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  16. Yum! These would be great for breakfast! Is coconut butter like coconut oil or something else? Do you have a link? Thanks!

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  17. M - Yes! Coconut butter (the edible kind) is the same thing as coconut oil! :-)

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  18. OMG, I saw the picture of these and literally said to myself - "ooo I wonder if these taste like chocolate brownie PURE bars?!" I've GOT to make these as I am obsessed with CB PURE bars, but can't get them in my area. I'm forced to stock up whenever I'm in a town with a Whole Foods or Trader Joes. Thanks for the recipe!

    Kristin @ Iowa Girl Eats

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  19. It looks so yummy that I had to zip the page off to my daughters. Thanks

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  20. We made these. They are delicious!! I have to eat my share quickly or my husband sneaks them. We aren't even letting the kids try them, or I would never get to eat one.

    I didn't have a mold and used a plain mini muffin tin, but they were falling apart. The next time I processed the nuts and dates longer and they molded in the tablespoon, so we just left them that way.

    Now you need to determine how LaraBar makes their other flavours, like the apple-cinnamon, hint hint.

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  21. If I wanted to use Almond Flour instead of grinding my own almonds...I don't like nuts in my brownies...what would the conversion be?

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Thank you for commenting on Gingerlemongirl.com. I appreciate your comments, ideas, stories, and feedback!

To send me recipes to try or for gluten free baking help, feel free to email me at gingerlemongirl (at) gmail (dot) com.

Sincerely,
Carrie

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